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Athena I left 7:30 PM LAX on June 7. After a 10 hrs and 30 mins flight & 7 hours stopover in London, I finally arrived Athens at 3 AM of June 9. My room was not ready until around 12 noon. Tired, I slept in the couch lobby. Around 8 am, I left my backpack and started to do my walking tour. I came to Greece to see the ruins, the history, the art, the monuments and most especially the Greek Islands. I was booked at Athens Gate Hotel with a room view of the temple of Olympian Zeus and a top roof restaurant overlooking Parthenon. Its also a 5 minute walk to Plaka and Syntagma Square.
Walked back to the hotel. Vehicular traffic reminds me of Manila. If you dont watch it, it will kill you. When pedestrian WALK sign flash green, dont you believe it! There will always be one more taxi or motorcycle that roars through the red light. That evening, the Contiki group (6 guys to 22 girls) met for the first time with our Welsh tour director. Dinner was served at a local taverna at Plaka. There I also met my roommate, Rupert, from England. June 10 - We began the morning with a half day Athens sightseeing tour to the Acropolis, Temple of Zeus and the Olympic Stadium with a local guide. For sentimental reasons, I did one lap around the track oval at the Olympic Stadium. >Lisa, Rupert, Susan and I decided to go to the National Archaeological Museum during our afternoon free time. All the treasures from Mycenae are here as well as finds from Santorini. Santorini was an island civilization that flourished at the same time as the Minoan, back in the second millennium B.C. The islanders build luxurious homes and decorated them with gorgeous murals and pottery. But one day, as legend has it, "Enceladus in the bowels of the Earth was roused with undescribable fury," and the ensuing earthquake wiped out Santorini. That evening, we all went out for a dinner at a local taverna at Plaka which featured traditional Greek dancing and music. First time to taste tzatziki (yogurt-cucumber-garlic dip). Dinner included dolmadakia (stuffed meat wrapped in vine leaves), keftedes (fried meatballs), souvlaki (lamb on skewer) and moussaka (meat and eggplant). After which we went club dancing at Lava Bore until the early hours. |
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